MENU OF THE DAY
CHICKEN PARMEGIANA
FARFALLE BOLOGNESE IN PINK SAUCE (NO SIDE)
GRILLED NEW YORK STEAK
MEAT LOAF IN MUSHROOM SAUCE
ROASTED QUARTER CHICKEN
GRILLED TUNA WITH ONIONS CAPERS AND TOMATOES ON TOP
SIDE
WHITE RICE
SPAGHETTI ALIO OLIO SPINACH
RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRENCH FRIES
SOUP
CREAM OF TOMATOES
CHICKEN WITH VEGETABLES
Wednesday, February 22, 2017
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