Thursday, February 9, 2017

LUNCH MENU

                                             FEBRUARY 9, 2017

                           Roasted Quater Chicken                                                      
         Shredded Chicken with Potatoes and Cream Sauce                
                                     Grilled   Picaña                                                                         
                      Swai Fish with Picatta Sauce                                                                    
                     Grilled Argentina Sausage                                                        
                                  Beef  Stew                                                            

                       SIDE   DISHES                                                                                                   

              White  Rice
         Mashed Potatoes                                                                                               
              Black beans  
        Mixed Vegetables 
   Sliced Roasted Potatoes
           Rice with Corn  
   
                SOUP   
     Cream of pumpkin
   Turkey with vegetables                                                             

                    

                        

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