MENU OF THE DAY
BEEF STEW
ROASTED TURKEY
GRILLED PORK STEAK WITH ONIONS
BAKED SALMON
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
SIDE
WHITE RICE
BLACK BEANS
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
LENTIL-SAUSAGE-VEGETABLES
Thursday, February 23, 2017
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