LUNCH MENU

                                                      FEBRUARY 13; 2017


                                                            MAIN DISHES

-PICADILLO WITH POTATOES AND CARROTS
-ROASTED QUARTER CHICKEN
-HIGADO (LIVER) A LA ITALIANA
-CHICKEN AND SPINACH MEAT BALLS IN A FRESH TOMATO SAUCE
-TILAPIA MILANESE WITH TARTAR SAUCE
-GRILLED PICANA

                                                           SIDES DISHES

-BLACK BEANS
-MASHED POTATOES
-WHITE RICE
-BROWN RICE
-MASHED YUCA
-MIXED VEGETABLES

                                                                SOUP

-CREAM OF MIXED SQUASH
-SPLIT PEAS WITH SAUSAGE