Friday, February 10, 2017

Lunch

                        MENU OF THE DAY
          
                                 MAIN
     
        Roasted Quarter Chicken
        Rice with Green Pigeon Peas and Pork
        Grill Picana
        Chicken Lasagna (one side)
        Fettuccine with Prosciutto in Curry Sauce

                                  SIDE

        White Rice
        Mix Vegetables
        Totones
        Red Beans
        Brown Rice
        Mash Potatoes
                      
                                   SOUP
                      
                                  Seafood
                      Chicken with Vegetables
                       

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