MENU OF THE DAY
MAIN
Roasted Quarter Chicken
Rice with Green Pigeon Peas and Pork
Grill Picana
Chicken Lasagna (one side)
Fettuccine with Prosciutto in Curry Sauce
SIDE
White Rice
Mix Vegetables
Totones
Red Beans
Brown Rice
Mash Potatoes
SOUP
Seafood
Chicken with Vegetables
Friday, February 10, 2017
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