Wednesday, February 15, 2017

LUNCH

                        MENU OF THE DAY


ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BBQ SHREDDED PORK
CHUNCKS OF CHICKEN CACCIATORE
BAKED SWAII FISH IN PICATTA SAUCE
MEAT LASAGNA (ONE SIDE)



                                SIDE

WHITE RICE
BLACK BEANS
BROWN RICE
MASH POTATO
MIX VEGETABLES
ROASTED POTATOES


                                 SOUP

CREAM OF ZUCCHINI
CHICKEN BARLEY VEGETABLES

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