MENU OF THE DAY
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BBQ SHREDDED PORK
CHUNCKS OF CHICKEN CACCIATORE
BAKED SWAII FISH IN PICATTA SAUCE
MEAT LASAGNA (ONE SIDE)
SIDE
WHITE RICE
BLACK BEANS
BROWN RICE
MASH POTATO
MIX VEGETABLES
ROASTED POTATOES
SOUP
CREAM OF ZUCCHINI
CHICKEN BARLEY VEGETABLES
Wednesday, February 15, 2017
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