MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
VACA FRITA
TILAPIA MILANESE (TARTAR SAUCE)
HONEY FRIED CHICKEN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
MIXED VEGETABLES
TOSTONES
BROWN RICE
SOUP
CREAM OF CARROTS
WHITE KIDNEY BEANS -PORK-VEGETABLES
Tuesday, February 21, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment