LUNCH MENU

M E N U  O F  T H E  D A Y

                                                               FEBRUARY 20, 2017
        MAINRoasted Quarter Chicken                                           
Grilled Picaña   
Baked Salmon                                                                                                                                                      Grilled Pork Chops with Onions                                                                                                              Penne Pasta with Grilled Chicken and Broccoli in Alfredo  Sauce (no side)            

       SIDE                                                           
White Rice
Mashed Potatoes
Congris
Mixed Vegetables
Gratin Cauliflowers
Fried Yuca
            
      SOUP
 Manhattan Clam Chowder
  Lentil with Prosciutto