MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
SWAII FISH WITH BRUSCHETTA ON TOP
BOLICHW (EYE TOP ROUND) IN RED WINE SAUCE
GRILLED PICANA
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
PENNE PASTA IN PINK SAUCE
MIX VEGETABLES
TOSTONES
RICE WITH VEGETABLES
SOUP
MANHATHAN CLAM CHOWDER
SPLIT PEAS WITH SAUSAGE
Friday, February 17, 2017
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