MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHUNCKS OF PORK IN SWEET AND SOUR PINEAPPLE
TURKEY FRICASSEE
BAKED TILAPIA
CHICKEN STRIPS IN DEMIGLAZE ORANGE SAUCE
LAMB SHANCKS IN RED WINE SAUCE
SIDE
WHITE RICE
MASH POTATO
BLACK BEANS
SPAGHETTI AGLIO OLIO SPINACH
YELLOW RICE WITH SAUSAGE
FRENCH FRIEDS
MIX VEGETABLES
SOUP
CREAM OF VEGETABLES
GROUND BEEF WITH VEGETABLES
Thursday, February 16, 2017
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