Thursday, February 16, 2017

LUNCH

                                                      MENU OF THE DAY


ROASTED QUARTER CHICKEN
CHUNCKS OF PORK IN SWEET AND SOUR PINEAPPLE
TURKEY FRICASSEE
BAKED TILAPIA
CHICKEN STRIPS IN DEMIGLAZE ORANGE SAUCE
LAMB SHANCKS IN RED WINE SAUCE



                                                                  SIDE



WHITE RICE
MASH POTATO
BLACK BEANS
SPAGHETTI AGLIO OLIO SPINACH
YELLOW RICE WITH SAUSAGE
FRENCH FRIEDS
MIX VEGETABLES

                                                                  SOUP


CREAM OF VEGETABLES
GROUND BEEF WITH VEGETABLES

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