MENU OF THE DAY
WEDNESDAY 5, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)ROASTED PORK LOIN
CHICKRN FRANCESE
MASHED YUCA WITH DRY MEAT ( ESCONDIDINHO) (ONE SIDE)
BAKED SALMON
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLESBLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
POLENTA
SOUPS
CREAM OF TOMATO
LENTIL WITH SAUSAGE AND VEGGIES
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