MENU OF THE DAY
THURSDAY 6, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN STEWROASTED PORK LOIN
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE
WHITE RICE
BROWN RICE WITH VEGGIESRED BEANS
MIXED VEGETABLES
MASHED POTATOES
GREEN BEANS
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
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