MENU OF THE DAY
FRIDAY 7,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PICCATASPAGHETTI BOLOGNESE (ONE SIDE)
BAKED SALMON
PORK FRICASSEE
ROPA VIEJA
WHITE RICE
YELLOW RICE WITH VEGGIESRED BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE
SOUPS
MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES
No comments:
Post a Comment