MENU OF THE DAY
THURSDAY 6, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
BOLICHE IN A RED WINE SAUCECHICKEN PARMEGIANA
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS ON TOP
MEATBALLS WITH MARINARA SAUCE
TURKEY PICADILLO WITH VEGETABLES
SIDES
WHITE RICE
BROWN RICE RED BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
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