MENU OF THE DAY
SEPTEMBER 13,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIESLENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE
SOUPS
SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES
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