MENU OF THE DAY
SEPTEMBER 16,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCEBAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK
SIDES
BROWN RICE
WHITE RICE WITH VEGGIESRED BEANS
MIXED VEGETABLES
MASHED POTATOES
SOUPS
SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES
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