MENU OF THE DAY
SEPTEMBER 13,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIESBLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE
SOUPS
SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES
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