DINNER MENU
TUESDAY – JULY 31, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN STEWROASTED PORK LOIN
SALMON BURGER
BAKED TILAPIA WITH TOMATOES, ONIONS, & BASIL
SIDES
WHITE RICE
BROWN RICE
SWEET POTATO CASSAROLE
GRILLED CORN
BROCCOLI AGLIO-OLIO
MALANGA CHUNKS WITH MOJO AND ONIONS
SOUPS
CHICKEN AND VEGETABLES
CREAM OF VEGETABLES
No comments:
Post a Comment