LUNCH MENU
TUESDAY – JULY 31, 2018
ROASTED QUARTER CHICKEN
CHICKEN KABOB ROASTED TURKEY
OXTAIL
SALMON BURGER
BAKED TILAPIA WITH TOMATOES, ONIONS, & BASIL
SIDES
WHITE RICE
BROWN RICE MIXED VEGETABLES
RED BEANS
GRILLED CORN
MASHED POTATOES
MALANGA CHUNKS WITH MOJO AND ONIONS
SOUPS
CHICKEN AND VEGETABLES
CREAM OF VEGETABLES 
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