LUNCH MENU - JULY 26

MENU OF THE DAY
JULY 26, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-GRILLED PORK RIBS
-TRI-TIP IN CHIMICHURRI SAUCE
-IMPERIAL RICE (ONE SIDE)
-BAKED SALMON 
                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-BAKED POTATO
-TOSTONES

 SOUP:
-CREAM OF TOMATO
-BEEF WITH VEGETABLES