LUNCH MENU

MENU OF THE DAY
JULY 19, 2018
MAIN:

-ROASTED QUARTER CHICKEN
-PORK KABOB
-BOLICHE (EYE TOP ROUND)
-BAKED MAHI-MAHI
-IMPERIAL RICE (ONE SIDE)
-BEEF PICADILLO

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-GREEN BEANS

 SOUP:
-CREAM OF CARROT
-LENTIL WITH VEGETABLES