MENU OF THE DAY DINNER
JULY 17, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-TILAPIA MILANESE
-TURKEY PICADILLO
GRILLED STEAK PALOMILLA
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE
-TOSTONES

 SOUP:
-CREAM OF TOMATO
-CHICKEN AND VEGETABLES