JULY 56 2018
MENU OF THE DAY
MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESSE
-GRILLED PORK RIBS
-TURKEY MEATBALL WITH MUSHROOM SAUCE
-GRILLED LIVER STEAK WITH ONIONS
-BAKED SALMON
SIDE:
-WHITE RICE
-BROWN RICE
-GREAN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS
SOUP:
-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES
-CHICKEN CAPRESSE
-GRILLED PORK RIBS
-TURKEY MEATBALL WITH MUSHROOM SAUCE
-GRILLED LIVER STEAK WITH ONIONS
-BAKED SALMON
SIDE:
-WHITE RICE
-BROWN RICE
-GREAN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS
SOUP:
-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES
No comments:
Post a Comment