Friday, July 6, 2018

 JULY 56 2018

MENU OF THE DAY  

MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESSE
-GRILLED PORK RIBS
-TURKEY MEATBALL WITH MUSHROOM SAUCE
-GRILLED LIVER STEAK WITH ONIONS
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-GREAN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS

 SOUP:

-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES

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