MENU OF THE DAY DINNER
JULY 16, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-MEATBALLS WITH MARINARA
-BAKED TILAPIA
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-COLIFLOWER AGLIO-OLIO
-SWEET PLANTAIN

 SOUP:
-CREAM OF CARROT
-LENTIL