Monday, July 23, 2018

DINNER MENU

MENU OF THE DAY
JULY 23, 2018


MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN CAPRESE
-GNOCCHI BOLOGNESE (NO SIDE)
-BAKED SALMON
-GRILLED N.Y STEAK IN A RED WINE SAUCE
                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FARFALLE A LA VODKA
-SWEET POTATO CASSEROLE

 SOUP:

-CREAM OF TOMATO
-PASTA FAGIOLI

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