Friday, July 6, 2018

 JULY 6 2018

MENU OF THE DAY  DINNER:

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESE
-TRI-TIP WITH MUSHROOM SAUCE 
-BAKED SWAI FISH 


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES 
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE
-RED BEANS

 SOUP:
-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES