LUNCH MENU - JULY 30

MENU OF THE DAY
JULY 30, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-PICAHNA IN CHIMICHURRI SAUCE
-MEAT PICADILLO
-CHICKEN PARMEGIANA
-BAKED TILAPIA
                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-BAKED POTATO
-FRENCH FRIES

 SOUP:
-PASTA FAGIOLI
-CREAM OF TOMATO