Monday, March 5, 2018

Lunch menu

March 5, 2018
Roasted Chicken
Roasted Turkey
Grilled Pork Loin
Baked Tilapia w/onions
Trip-Tip w/chimichurri sauce
Baked Salmon
Side
White Rice
Fried Rice
Black Beans
Yucca
Grilled Mixed Vegetables
Mashed Potato
French Fries
Soup
Lentil w/vegetables
Cream of Tomato

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