DINNER MENU

                                           MENU OF THE DAY
                                             MARCH 28, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-GRILLED PALOMILLA STEAK WITH ONIONS
-BAKED TILAPIA
-BAKD SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGGIES
-FRENCH FRIES
-MASHED POTATOES
-SPINACH AGLIO-OLIO

SOUP
-GROUND BEEF WITH VEGGIES
-CREAM OF BROCCOLI