LUNCH MENU

                                    MENU OF THE DAY
                                        MARCH 2, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED NEW YORK STEAK
-CHICKEN STROGANOFF
-FISH MILANESE
-ROASTED PORK STUFFED WITH VEGGIES

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-RED BEANS
-POLENTA
-MIXED VEGETABLES
-MASHED PIOTATOES
-TOSTONES

SOUP
-LENTIL WITH VEGGIES
-CREAM OF ASPARAGUS