Friday, March 23, 2018

Lunch Menu

March 23, 2018
Main
Roasted Chicken
Baked Salmon
Fish Milanese
Trip-Tip w/chimichurri sauce
Grilled Pork Ribs
Chicken Lasagna (one side)
side
white Rice
Brown Rice  w/veggies
Lentil
Mashed Potato
Tostones
Spinach w/aglio-olio
Mix Vegetables
Soup
Cream of Tomato
Split Peas w/sausage

No comments:

Post a Comment