Wednesday, March 21, 2018

Lunch menu

March 21, 2018
Main
Roasted Chicken
Imperial Rice (one side)
Fish Sticks
Grilled Chicken Breast
Fillet Mignon w/red wine sauce
Baked Salmon
Sides
White Rice
Fried Rice
Red Beans
Green Beans
Grilled Mixed Vegetables
Mashed Potato
Tostones
Soup
Cream of Tomato
Ground Beef w/Vegetables

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