Tuesday, March 20, 2018

Lunch Menu

March 20, 2018
Main
Roasted Chicken
Roasted Turkey
Boliche
Chicken Kabob
Baked Salmon
Baked Tilapia
Sides
White Rice
Brown Rice
Black Beans
Spinach Aglio-Olio
Grilled Mixed Vegetables
Mashed Potato
French Fries
Soup
Chick Peas W/vegetables
Cream of Vegetables

No comments:

Post a Comment