MARCH 18,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-MEAT PICADILLO
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-BEEF AND VEGETABLES SOUP