LUNCH

MARCH 10/2018


MAIN

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
BAKED SALMON
TRI TIP CHIMICHURRI SAUCE

SIDE

WHITE RICE
YELLOW RICE WITH VEGETABLES
BLACK BEANS
MASHED POTATOES
PLANTAINS
GRILLED VEGETABLES
SPAGHETTI AGLIO OLIO
BROWN RICE WITH VEGETABLES

SOUP

LENTIL WITH VEGETABLES
CREAM OF ASPARAGUS