MARCH 27,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHIMPS
-CHICKEN STROGANOFF
-ROPA VIEJA
-ROASTED TURKEY
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-CANNELINNI BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-LENTIL AND VEGETABLES
-CHICKEN AND VEGETABLES