MARCH 6,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-MEAT PICADILLO
-ROASTED PORK
-OXTAIL(RABO DE TORO)
-GRILLED SHRIMP
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-POLENTA
-CHICK PEAS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES

SOUP:
-CREAM OF TOMATE
-NAVY BEANS WITH SAUSAGE