LUNCH MENU

                                   MENU OF THE DAY
                                    MARCH 15, 2018

MAIN
-BAKED SALMON
-PENNE PASTA BOLOGNESE (NO SIDE)
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE
-BOLICHE (EYE TOP ROUND)

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-BEEF WITH VEGGIES
-CREAM OF CAULIFLOWER