MARCH 1,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-BEEF FAJITAS
-GRILLED STEAK PALOMILLA
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-WHITE RICE W/VEGETABLES
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SPINACH AGLIO-OLIO
-TOSTONES

SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES