MENU OF THE DAY
FEBRUARY 21, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRANCESE
BEEF MILANSE
LONDON BROIL
CHEESE RAVIOLI WITH ALFREDO SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, ARTICHOKES, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
MOZZARELLA CHEESE MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
SPAGHETTI AGLIO-OLIO
SOUPS
CHICKEN WITH CHICKPEAS
CREAM OF VEGETABLES
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