MENU OF THE DAY
FEBRUARY 7, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRANCESE
FUSILLI PASTA BOLOGNESE (NO SIDE)
MEATBALLS IN TOMATO SAUCE
SHRIMP ENCHILADO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
WHITE RICE WITH CORN
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
POLENTA
SOUPS
CREAM OF PUMPKIN
LENTIL WITH VEGETABLES
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