MENU OF THE DAY
FEBRUARY 14, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN MARSALLA
TURKEY MEATBALLS IN TOMATO SAUCE
BOLICHE IN RED WINE SAUCE
BAKED SWAI WITH TOMATOES, ONIONS, AND OLIVES
FARFALLE PASTA IN A CREAM SAUCE WITH PROSCUITTO AND GREEN PEAS
SIDES
WHITE RICE
YELLOW RICE
CREAM SPINACH
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
SOUPS
CHICKPEAS, GROUND BEEF, AND VEGETABLES
CREAM OF TOMATO
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