MENU OF THE DAY
FEBRUARY 4, 2019
MAIN DISHES
ROASTED QUARTER CHICKENIMPERIAL RICE (ONE SIDE)
TASAJO STEAK WITH PEPPERS AND ONIONS IN A TOMATO SAUCE
CHICKEN WINGS IN A BBQ SAUCE
GRILLED PALOMILLA STEAK
TILAPIA MILANESE
SIDES
WHITE RICE
WHITE RICE WITH PEAS AND CORN
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
SOUPS
CHICKEN WITH VEGETABLES AND CHICK PEAS
CREAM OF VEGETABLES
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