MENU OF THE DAY
FEBRUARY 20, 2019
MAIN DISHES
ROASTED QUARTER CHICKENBEEF STEW
TURKEY MEATLOAF WITH MUSROOM SAUCE
CHICKEN WINGS
ROASTED PORK
BAKED TILAPIA LIVORNESE
SIDES
WHITE RICE
WHITE RICE WITH LENTIL AND CARROT
ROASTED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SOUPS
GREEN PLANTAIN WITH BEEF
CREAM OF PUMPKIN
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