MENU OF THE DAY
FEBRUARY 1, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGNA (ONE SIDE)
MEATLOAF IN MUSHROOM SAUCE
GRILLED LIVER
BAKED SALMON WITH PINEAPPLE
PENNE PASTA WITH CHICKEN AND GREEN PEAS IN A PINK SAUCE (NO SIDE)
SIDES
WHITE RICE
BROWN RICE WITH VEEGTABLES
CREAMED CAULIFLOWER
MASHED POTATOES
MIXED VEGETABLES
FARFALLE PASTA IN MARINARA SAUCE
SOUPS
FAGIOLI
CLAM CHOWDER
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