MENU OF THE DAY
FEBRUARY 13, 2019
MAIN DISHES
ROASTED QUARTER CHICKENROASTED TURKEY
ROASTED PORK
VACA FRITA
CHICKEN FRICCASSE
FISH SWAI FRANCESA
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
RED BEANS
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA
SOUPS
CHICKEN, NOODLES, AND VEGETABLES
CREAM OF PUMPKIN
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