Wednesday, February 6, 2019

Lunch Menu

MENU OF THE DAY
FEBRUARY 6, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK 
CHICKEN FAJITAS 
TURKEY PICADILLO 
BOLICHE IN RED WINE SAUCE 
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS 

MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS 

 
SOUPS
CREAM OF TOMATO

GROUND BEEF WITH VEGETABLES 

No comments:

Post a Comment