MENU OF THE DAY
FEBRUARY 6, 2019
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK
CHICKEN FAJITAS
TURKEY PICADILLO
BOLICHE IN RED WINE SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS
SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES
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