MENU OF THE DAY
FEBRUARY 12, 2019
MAIN DISHES
ROASTED QUARTER CHICKENFARFALLE PASTA WITH CHICKEN AND BROCCOLI IN AN AGLIO-OLIO SAUCE (NO SIDE)
GRILLED LIVER WITH ONIONS AND PEPPERS
BEEF MILANESE
TURKEY PICADILLO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
MOZZARELLA CHEESE MASHED POTATOES
SOUPS
LENTIL W/VEGETABLES
MINESTRONES
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