MENU OF THE DAY
FEBRUARY 25, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGNA (ONE SIDE)
ROASTED TURKEY
ROASTED PORK
DRIED CURED BEEF (TASAJO)
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
POLENTA
MASHED POTATOES
SOUPS
SEAFOOD
WHITE BEANS WITH GROUND BEEF AND VEGETABLES
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