Saturday, August 5, 2017

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
IMPERIAL RICE (NO SIDE)
PORK STEW
BEEF FAJITAS
EYE TOP ROUND (BOLICHE IN RED WINE SAUCE
BAKED SALMON

SIDE

WHITE RICE
BLACK BEANS
RICE AND VEGETABLES
MIXED VEGETABLES
MASHED POTATO
FRIED POTATO AND BACON
SPINACH CREAM

SOUP

SEAFOOD
MINESTRONE

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